"Welcome to Himalaya!" This is how you are greeted when you come into our welcoming, caring, dependable, high-energy and fun casual restaurants, and we promise to do whatever it takes to serve high-quality food and beverages to every guest consistently.
We never forget that each person has a choice in where to dine and we feel privileged each time you choose Himalaya.Welcome! We are glad you are here.
Himalaya Tandoori Fine Dining restaurant bringing the taste of authentic, fresh home-cooked Nepalese, Indian and Indo Chinese food with a Modern twist on traditional methods.
Take a Look at our affectionately names Nepalese, Indian and Indo Chinese menu for a complete list of our dishes, all traditionally andfreshly prepared using finest ingredients and spices.
To provide the highest quality of food, reliability and effectiveness in catering services, and to create elegant, memorable experiences.
Whether it is a wedding, corporate gathering, or other special occasion, we are committed to providing impeccable service and hand-prepared cuisine in warm, timeless settings.
We are happy to cater on your special occasion (Birthday party , Religious Events, Engagement ceremony, Wedding, Get together and any special occasion) on your own choice of venue (min 35-400 people).
We can also cater for your individual request if not listed on our menu and our experts chefs can alter any dishes to suit your preferences.
The ambience is set to offer a relaxed and warm atmosphere with a live kitchen. We are proud of our unique identity and atmosphere, run by friendly and welcoming staff.
We believe that today and in the future, a commitment to excellence requires openness to all resources that can help us give pleasure and meaning to people through the medium of food. In the past, cooks and their dishes were constrained by many factors: the limited availability of ingredients and ways of transforming them, limited understanding of cooking processes.
Select from our huge range of menu
Shredded onion mixed with Indian-spiced flour deep-fried
Pastry turnover filled with vegetable and deep fried.
Deep fried crispy pastries filled with a mildly spiced vegetable mix and sweetcorn filling.
Deep fried potato cakes stuffed with lightly spiced spinach and green peas.
Diced Paneer, Onions, capsicum & tomato marinated in herbs & spices & then grilled in tandoor.
Nepalese special and popular dish. Diced Lamb or chicken marinated in strong flavour of ginger, garlic, chilli and mixed spices served warm on a bed of fried puree (bread)
Succulent chunks of chicken marinated and barbecued in a tandoor.
Boneless chicken pieces marinated in herbs and spices, cooked in a clay oven.
Fried chilli battered chicken wings.
Diced chicken pieces cooked and deep fried in a savoury batter.
Pastry turn over, stuffed with minced chicken / lamb and spices deep fried.
Steamed dumplings stuffed with gently spiced minced chicken served with Nepalese special sauce.
Chicken marinated in herbs and spices and then grilled in the tandoor.
Chargrilled spicy minced-lamb kebab sausages.
Lamb chops marinated in spices & yoghurt, and cooked in the tandoor.
Charcoal grilled tandoori king prawn, talapiya fish, chicken tikka, hariyali chicken, lamb kebab, Lamb chops.
King prawns marinated in herbs and spices and then grilled in the tandoor.
Chunks of fish fried in a crispy spicy batter.
Cassava root potatoes cooked with onion, capsicum. Green chillies and Chinese soya sauce.
Indian cheese stir fried with fresh chillies, capsicum, herbs and spices.
Mushroom cooked with onion, capsicum. Green chillies and Chinese soya sauce.
Fried mixed vegetable balls prepared in chopped ginger, garlic, onions, and Chinese spices with soya sauce.
Chicken marinated in chopped ginger, garlic, onions and Chinese spices with soya sauce.
Boneless fish fillet cooked with onion, capsicum. Green chillies and Chinese soya sauce.
Lightly butter fried king prawns marinated in chopped ginger, garlic, onions with a Chinese special sauce.
Marinated cubes of cottage cheese in a lightly spiced tikka masala sauce.
Chunks of cottage cheese prepared in a lightly spiced sauce with petit poise.
Fried chunks of cottage cheese, prepared in a spicy spinach - based sauce.
Fried chunks of cottage cheese, prepared in a Fenugreek.
Mixed vegetables cooked in a medium hot curry sauce with green chilli.
A traditional Punjabi lightly spiced thick lentil soup.
Home made cheese cooked with fresh green chillies and madras spices to provide a distinctively hot and tasty dish
Combination of three traditional lentils cooked in Indian spices, butter and cream.
Indian cheese balls stuffed with fry dry fruits, cooked in a rich creamy sauce.
Onion and capsicum brought together in a medium hot sauce, served in traditional wok.
Okra and diced onions cooked in chef’s unique medium thick sauce.
Balti cuisine at its best, vegetable prepared together in balti sauce.
Roasted Aubergine cooked with smoky avours and chef ’s special spices.
Punjabi style lightly spiced orets of cauli ower and chunks of potato.
Chunks of potato avoured with freshly ground coriander and cumin seeds.
Potatoes cooked with succulent spinach leaves and fresh herbs and spices.
Chick peas curried in home-ground herbs and spices.
Succulent chunks of chicken made in well spiced tomato and onion based sauce.
Diced pieces of chicken tikka prepared in a special creamy sauce with hints of almond and coconut.
Enriched with spices of medium strength and served in a small Karahi.
Tender pieces of chicken prepared in a mildly spiced spinach sauce.
Boneless chicken grilled over charcoal and cooked with green chilies, onions and tomatoes chef special hot sauce.
Chunks of chicken cooked in a garlic and green chilli in a onion and tomato based gravy.
Tender chicken served in a hot spicy sauce.
Chicken pieces cooked in yoghurt and creamy sauce.
Diced tandoori chicken cooked with onions, capsicum cooked with tomato and onion based rich gravy.
Chicken cooked in a clay oven, marinated in delicious buttery sauce.
Dhansak is a traditional Parsi dish with lentils, cooked with pineapple chunks therefore. it has a sweet and sour taste.
Tender chunks of lamb with whole spices in a traditional curry sauce.
Diced lamb cooked with onions, capsicum cooked with tomato and onion based rich gravy.
Succulent pieces of lamb cooked with green chillies,capsicum, onion & tomato base gravy.
Boneless lamb cooked in fresh spinach leaves.
Lamb mince cooked in a semi-dry traditional curry sauce with petit pois.
King prawns cooked with green chillies, capsicum, onion & tomato base gravy.
Grilled Lamb cooked with green chilies, tomatoes, diced onions, ginger, garlic and Nepalese herbs in tomatoes and thick sauce.
Dhansak is a traditional Parsi dish with lentils, cooked with pineapple chunks therefore. it has a sweet and sour taste.
Chicken, lamb, prawn cooked in onion and tomato base sauce.
Fish cooked in chefs special bhuna sauce.
Fresh mix vegetable balls cooked with fresh ginger, garlic, chopped tomatoes, onions and peppers in soya sauce.
King Prawns cooked with fresh ginger, garlic, chopped tomatoes, onions and peppers in soya sauce.
Chicken balls cooked with fresh ginger, garlic, chopped tomatoes, onions and peppers in soya sauce.
Batter fried chicken cooked with fresh capsicum and green chillies.
Battered chicken pieces sautéed in fresh garlic, green chilli, onions and peppers in a Chinese style sauce.
Batter fried King Prawns cooked with fresh capsicum and green chillies.
Cornflour and five spice coated boneless pieces of chicken stir fried with onions, ginger, garlic and chillies cooked in a Chinese special sauce.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
Noodles cooked with diced vegetables in a spicy soya sauce.
Noodles cooked with mixed vegetables and chicken chunks in a unique Chinese style.
Noodles cooked with eggs in a soya sauce.
Noodles cooked with mixed vegetables, eggs, chicken and prawns.
Noodles and prawns cooked together in a vinegar – soya sauce.
Rice cooked with egg, chicken, prawns, and vegetables.
Seasonal vegetables cooked in light spices traditionally prepared with basmati rice.
Traditionally prepared saffron flavoured basmati rice, cooked with chicken tikka pieces.
Tender lamb pieces cooked in light spices, traditionally prepared with basmati rice.
Basmati rice cooked with prawns in the special Indian spices.
A mixture of tender lamb, chicken and prawns cooked with chefs' special recipes.
Bread with green chilli topping, baked in clay oven.
Bread stuffed with cheese cooked in a clay oven.
Bread stuffed with minced neat, cooked in a clay oven.
Indian bread cooked on a hot plate.
Chicken Nuggets and Chips or
Fish Fingers and Chips or
Vegetable Fingers and Chips or
Omellete and Chips
Special Lunch Buffet available only on Friday, Saturday and Sunday
Ask for Staff.
Fill the form below to make online reservation
(please fill all the fields)
Special Lunch Buffet available only on Friday, Saturday and Sunday
Ask for staff.
Adult - £15.99
Child - £10.50
click here to view the menu.
10% Discount (Only for take away collection orders). Minimum Order over £15.00
10% Discount for NHS staff.(Only on Weekdays)
We are delighted to announce
that we are happy to cater on your special occasion (Birthday party , Religious Events, Engagement ceremony, Wedding, Get together and any special occasion) on your own choice of venue (min 35-500 people). Please do call us for more information.
